1 swedish turnip (about 900 g)
10 dl water
1 table spoon bouillon extract
6 dl of soy-,rice-, oat- or sesamy seed milk
1,5 dl polenta (corn-/maize semolina)
0,5 dl maple syrup (molasses/treacle/syrup) or unrefined sugar
1 tea spoon salt
1 table spoon arrow root

Peel and slice the turnip. Boil it in water and bouillon until it is completely done. Remove the bouillon. Run the slices in a food processor or mixer. Put into a bowl and add milk, polenta, maple syrup, salt and arrow root. Pour into a greased dish that is safe for the oven. Bake for 50-60 minutes (200 ° C). Can be prepared ahead of time and frozen.