125 g margarine
1 dl sugar
2 dl wheat flour
2 dl rolled oats
1/2 tea spoons baking soda
1 table spoon water

Stuffing:

150 g jam (raspberry, strawberry, apricot, gooseberry, cherry or whatever)

Turn on the oven ( 200 ° C). Grease a round pie dish.

Mix sugar, wheat flour, oats and baking soda in a bowl.

Crumble the margarine into the flour mix. Use a wooden fork or your fingers. Take out 1/4 of the dough and put aside for later. Add water and work into a firm dough.

Flatten the dough with your fingers so that it covers the bottom of the dish. Spread the jam over the crust. Pour the crumbled dough you put aside earlier over it.

Bake in the center of the oven for about 20 minutes until the pie is golden brown all over. Allow the pie to cool before removing it from the dish.