Remove the thicker stems. Boil the kale/borecole in a thick vegetable bouillon. Chop it and remove what is left of the thicker stems. Stew in a frying pan. Add soy cream, salt and pepper. Serve hot or cold.

1 head of red cabbage

prunes

1 apple

Cut the ingredients into small pieces. Boil in vegetable bouillon until it's all soft. Add salt and pepper. Serve hot or cold.

1 large cabbage

some syrup

salt

pepper

Cut the cabbage into small pieces. Fry lightly. Put on a large oven-proof pan. Pour some vegetable bouillon over it. Roast in the oven for a few minutes. Add syrup, salt and pepper. Serve hot or cold. With or without bechamel sauce.