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Who
can resist this delicious treat? Not me, that's for sure. I used
to love milk chocolate, but I've found that I'm lactose intolerant.
No more milk. Does that mean you're foced to give up chocolate?
No, not if you like dark chocolate. Actually, there are a lot of
different varieties of dark chocolate. And the taste varies depending
on sugar content and what sort of cocoa bean that's included.
Do
you think you know what chocolate is? Not all types of candy that
look like chocolate is in fact real chocolate. In order to count
as chocolate, the product needs to contain both cocoa mass and cocoa
butter. Besides, the cocoa content needs to reach a certain level.
Each country makes its own special type of chocolate. Belgium and
Switzerland are great chocolate producers. These days I prefer Belgian
chocolate, containing about 70 % cocoa.
I
used to prefer Swedish and Finnish chocolate - milk chocolate (swiss
chocolate was pretty good too). The cocoa content wasn't particularly
high, but there was a lot of sugar. Despite that, sometimes I still
miss the old milk chocoate days.
Filled chocolate can be yummy. For instance nuts and
almonds. You can add other things too. Vanilla and orange are probably
my favorites, but you can also get mint, cinnamon and even coffee.
If you've been eating chocolate and just didn't want to stop? Then
your chocolate must have contained vanilla. That combination seems
to be extremely addictive.
Here are some facts about chocolate:
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